nước xốt

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The Vietnamese word "nước xốt" translates to "sauce" in English. It refers to a liquid or semi-liquid mixture that is used to enhance the flavor of food. "Nước xốt" can be made from various ingredients, including vegetables, fruits, herbs, spices, and sometimes meats.

Usage Instructions:

• "Nước xốt" is commonly used in cooking and as a condiment. You can pour it over dishes, mix it into food, or serve it on the side.
• It is important to choose the right type of "nước xốt" for the dish you are preparing, as different sauces complement different flavors.

Example:

• Simple usage: "Tôi thích ăn mì với nước xốt cà chua." (I like to eat noodles with tomato sauce.)
• Advanced usage: "Nước xốt pesto làm từ húng quế và hạt thông rất thơm ngon." (Pesto sauce made from basil and pine nuts is very delicious.)

Word Variants:

• Nước xốt cà chua: tomato sauce
• Nước xốt tương: soy sauce
• Nước xốt mayonnaise: mayonnaise sauce

Different Meanings:

• While "nước xốt" primarily means "sauce," it can also refer to the liquid part of a dish, such as the gravy or the broth that accompanies a meal.

Synonyms:

• Gia vị: seasoning (more general, refers to spices and flavorings)
• Nước chấm: dipping sauce (specifically for dipping foods)

Academic

1. Sauce
   • Nước xốt cà chua
     tomato sauce